How much warming do climate scientists really think is in store for our future, if they had to put a number on it? World leaders gathering for the U.N. climate...
In August, the US Department of Agriculture surveyed American animals in hopes of identifying species that may act as reservoirs or hosts for SARS-CoV-2. The federal department confirmed the first...
A spinach weigher in a fresh-cut produce facility that has a ‘digital twin.’ Credit: Genevieve Sullivan, Cornell University Researchers from Cornell University are blending food science expertise and computer programming...
Trying to cut back on alcohol and considering a move to alcohol-removed wine? Not that long ago, you may have been told, “don’t bother.” Alcohol-free beer wasn’t that bad —...
A new wave of funding focuses on antiviral nanomaterials as pandemic countermeasures. A flurry of recent papers highlights growing interest in approaches that employ nanomaterials as antiviral countermeasures. Compared with...
Billions of years ago, the surface of Mars was dotted with massive lakes created when impact craters slowly filled with water. Eventually, many of the lakes burst their bounds, leading...
Dr. Manasvi Lingam from the Department of Aerospace, Physics and Space Sciences at the Florida Institute of Technology and Professor Avi Loeb of Harvard University have studied how life might...
A look back at the decades since that meeting shows how often AI researchers' hopes have been crushed—and how little those setbacks have deterred them. Today, even as AI is...
Autumn is here, and that means the risk of hitting deer on rural roads and highways is rising, especially around dusk and during a full moon. Deer cause over 1...
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